La Piu Belle Red
La Piu Belle Red
La Piu Belle Red
La Piu Belle Red
La Piu Belle Red
La Piu Belle Red
La Piu Belle Red
La Piu Belle Red
La Piu Belle Red
La Piu Belle Red
La Piu Belle Red
La Piu Belle Red

La Piu Belle Red

$89.00

THE ART OF WINEMAKING

La Piu Belle is the goddess of the Millahue Valley - the Place of Gold. Complex, beautiful, voluptuous, intense, elegant and fresh. She is the mystical world's personification of our incredible terrior, which was brilliantly captured in a bottle. A timeless reflection of the beauty of nature.

VARIETIES
76% CARMENERE
19% CABERNET SAUVIGNON
5% CABERNET FRANC

TASTING NOTES

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La Piu Belle is a brilliantly intense wine, full ofideas and movement, as well as diverse. Here the Carmenere, as if it were a modern sound, gives volumeto the mixture with black fruits and refreshing spicesthat dance of blue flowers, such as violets andlavenders, with white rose petals adorn togetherthose complex layers of flavours elegantly withbrilliant acidity deliver an infinite and at the sametime sincere balance, to provide a long and leisurelyending to this story.

Colour

Bright Cherry Red
Scent
Aroma of ripe red fruit, cherry, blackberry with floral touches of violets and lavender. Subtle aromas of eucalyptus, cedar and tobacco.
Mouth
Medium-high acidity, juicy, intense tannins with good volume and structure.

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PAIRINGS & RECOMMENDATIONS

Beef fillet stuffed with goat cheese accompanied by pumpkin and sage gnocchi.

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AWARDS & RECOGNITION

"To make this wine grapes are sourced from vineyards in Millahue, Cachapoal Valley. Aged in barrels for 24 months, this blend has a nose of cherry, raspberry and strawberry followed by cinnamon. Tannins have enough grip to hold fruit flavors accented by vanilla, light notes of black pepper and bell pepper."
- 90/100, Wine Enthusiast

"Deep ruby with purple reflections and subtle lightening on the ochre rim. On the nose, nuances of blackberry and cassis, subtle herbal spice, a hint of nougat and tobacco. The palate has medium complexity, with red cherry fruit, fresh acidity and pronounced tannins which linger on the minerally finish with a leafy aftertaste."
- 91/100, Falstaff

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