Bright and soft shades of copper and rose petals.
The Cabernet Sauvignon gives the nose ripe red berries, the Cabernet Franc adds accents of graphite and floral aromas of lavender and violet.
Energetic and elegant; fruity with a dry finish. This rosé features stone notes of summer fruits like apricots and passion fruit with a surprising hint of citrus on the finish.
PAIRINGS & RECOMMENDATIONS
Toast with smoked salmon, ricotta and olive oil. Pappardelle with pomodoro sauce, Parmesan cheese and fresh basil.
AWARDS & RECOGNITION
"An enchanting nose exhibits white flowers and fruity notes of strawberry and raspberry. This rosé has a mineral character and offers bright flavors of berries alongside a lively acidity. The lasting finish shows fresh citrus notes."
- 90/100, Wine Enthusiast
"This is one of the good rosés on the Chilean market today, a selection of different varieties planted on granitic soils on VIK's property in the Cachapoal Valley. 10% of the wine was aged in barrels for a month, but the rest has only seen stainless steel tanks to preserve the fruity character of the grapes that were harvested early in the season. The result is a perfume of red fruits and flowers and a body that's juicy and refreshing, although with very good concentration. This is a rosé for an aperitif, but also to eat with. This year’s blend is 79% cabernet sauvignon, 9% cabernet franc, 7% syrah, and, for the first time, 5% carmenere."
- 91/100, Descorchados
"Pale brass with subtle pink reflections. On the nose, hints of apple peel, some cinnamon, dried pears, plum and orange zest with background notes of blossom honey. Powerful on the palate, ripe yellow apple, subtle acidity and a fruity finish with minerality."
- 90/100, Falstaff