TASTING NOTES

Colour
Deep dark red, almost purple. An elegant purple.

Scent
Fresh ripe red fruits and spices unfold in the glass, delivering an aromatic complexity that awakens the senses.

Mouth
A structured and elegant palate typical of Cabernet Sauvignon, with velvety tannins. Complex and friendly, aging in French barrels gives it a unique liveliness, with notes of dried fruit and a subtle touch of mocha.

PAIRINGS & RECOMMENDATIONS

Wagyu short ribs with beetroot purée and grilled asparagus.

Pasta stuffed with goat’s cheese and dried fruit drizzledwith basil pesto and truffle oil.

Loin of lamb fried in a quinoa crust with baby carrots and parsley purée.

AWARDS & RECOGNITION

"This almost has a “minty” freshness from the oak with some pine cones, incense and dark spices to the cassis and sweet tobacco. Vibrant and juicy on the full-bodied palate with spiced berries, good tension and very structured, fine-grained tannins. The amount of juiciness here is quite rare for 2020. Very long and spicy finish. 76% cabernet sauvignon and 24% cabernet franc. 50% Barroir new oak (French barrel toasted with local oak trees from the property). Excellent effort from 2020. Needs some time to come around. Drink from 2025"
- 97/100, James Suckling

"Aged in barrels that were toasted with oak from the winery's estate, this generous blend of 76% Cabernet Sauvignon and 24% Cabernet Franc has an expressive nose of nutmeg and cinnamon. The palate is packed with concentrated blackberry and raspberry flavors mixed with baking spices. Fine but firm tannins contribute to the sturdy structure."
- 93/100, Wine Enthusiast