TASTING NOTES

Colour
Deep dark red, almost purple. An elegant purple.

Scent
Fresh ripe red fruits and spices unfold in the glass, delivering an aromatic complexity that awakens the senses.

Mouth
A structured and elegant palate typical of Cabernet Sauvignon, with velvety tannins. Complex and friendly, aging in French barrels gives it a unique liveliness, with notes of dried fruit and a subtle touch of mocha.

PAIRINGS & RECOMMENDATIONS

Wagyu short ribs with beetroot purée and grilled asparagus.

Pasta stuffed with goat’s cheese and dried fruit drizzledwith basil pesto and truffle oil.

Loin of lamb fried in a quinoa crust with baby carrots and parsley purée.

AWARDS & RECOGNITION

"The winery is located in Millahue and the beautiful vineyard is on top of hills near the Andes Mountains. In this vintage cherry aromas dominate the nose, followed by cinnamon and chocolate. It has good acidity and firm tannins supporting a full-bodied palate. Chocolate-covered berries fill the mouth and linger in the rich finish."
- 92/100, Wine Enthusiast

"Vik is the house’s top wine and comes entirely from vineyards planted in 2007 in the most wind-exposed areas near the back of the estate in the Millahue zone of the Cachapoal Valley. These vineyards are in cooler sectors that give rise to fruitier wines with more acidity. This wine is 75% cabernet sauvignon and 25% cabernet franc. The cabernet takes a leading role on the nose with its herbal notes, touches of mint, and candied red fruit. Fierce, hard, somewhat rustic tannins accompany the deep, mouth-filling red fruit and spice flavors. A red for cellaring, with solid structure and powerful, complex flavors. Unquestionably the best version of Vik we’ve tasted since it debuted in 2009."
- 98/100, Descorchados